How to make Mint and chocolate cupcakes

The cupcakes are trendy. They are easy to make and are very attractive to any event, snack or breakfast. Delicious taste, texture and beautiful colors games, I'll try these cupcakes of mint and chocolate. An explosive mixture of flavor that you can not miss.

1- A delicious mixture: peppermint and chocolate:

Sweetness with a touch of freshness. Combine these two elements will provide an enriching stimulus to your palate that you can not resist. Already know the benefits of the Mint: it is digestive, sedative, improves digestion, regulates the tension, reduces nausea, clears the respiratory tract and, what we cannot forget, offers a refreshing taste wonderful to combine in salads, make us infusions and how not, to make desserts.
Large pastry chefs often take advantage of its original flavor to make chocolate a more original texture, where the sweet is not as sweet, but something more intense and above all, cool. If you're passionate about these two elements, takes note of the following recipe:

2- The Mint and chocolate cupcakes recipe:

What do I need?

With these ingredients, you'll get eight delicious cupcakes:

125 g of butter
125 g of sugar
1 egg
100 grams flour for cakes
75 grams of cocoa powder
Half a teaspoon of vanilla essence
Half a teaspoon of yeast.

Coverage or the frosting ingredients:

100 grams of cheese spread
100 grams of icing sugar
100 grams of butter
4 mint leaves and 5 drops of eucalyptus oil
A few drops of green food coloring

How do I prepare it?

It's easy, start preheating the oven to 180 ° C.
While the oven is heating, we will put the butter in a bowl or a bowl, adding a half teaspoon of vanilla essence, and 125 grams of sugar. To mix and dough is well finite use mixer. Once ready, add egg - with its yolk - and continue beating the mixture.
What we do now? Sieving 100 grams of cake flour so that it is more finite. Then do the same with the cocoa powder and half a teaspoon of baking powder. Once sieved ingredients, add them to the mixture and stir well. Very simple as you can see!
We are already preparing the moulds of the cupcakes. Remember that they are 8. Well distributed mass for them and place them in the oven about 20 minutes. See controlling them, and when you see that they come up and are well set, remove them from the oven and let cool. Already half of your delicious cupcakes of mint and chocolate have list.

We will now prepare the coverage:

We will need a more deep Bowl or a bowl.
Place cheese, 100 grams of icing sugar and butter 100. Again use the Blender to obtain a mixture bien-bien finite.
The next thing we will do is chop the mint leaves well, and let them fall into prepared together with droplets of eucalyptus. Mix well, while at the same time, you include two or three drops of green food coloring. What stinks and the color is very attractive?
Now you don't have to rub the top of the cupcakes with Mint frosting. Finish decorating with a whole mint leaves and a few small pieces or black and white chocolate shavings. Delicious!
Try the tasty,easy and best recipe. Your comments will highly appreciated.